PERBEDAAN SOSIS BABI DAN SAPI

Xiang chang (simplified Chinese: 香肠; standard Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is a fresh and plump sausage consisting of coarsely chopped pieces of pork and un-rendered pork Fats. The sausage is quite sweet in flavor.Gula pada umumnya berguna sebagai pemanis alami makanan, yang bi